MONDAY

BUFFALO CHICKEN SANDWICH

TENDER, BONELESS-SKINLESS CHICKEN BREAST,

GRILLED WITH HOT SAUCE AND PEPPERJACK CHEESE.

SERVED ON A BUN WITH A SIDE OF SEASONED FRIES.

$8.50

SOUP ‘N’ HALF SANDWICK

A CUP OF TODAY’S SOUP AND A GENEROUS 1/2 CORNED BEEF AND CHEDDAR ON GRILLED WHEAT.

$7.50

TUESDAY

TURKEY ‘N’ SWISS

GRILLED TURKEY SLICES WITH SWISS CHEESE, LETTUCE AND TOMATO, ON A KAISER BUN. SERVED WITH A SIDE OF FRIES.

$8.50

TUNA PRETZEL

POOLE’S ALL-ALBACORE TUNA SALAD, MADE FRESH DAILY, ON A SWEET PRETZEL BUN WITH LETTUCE AND TOMATO. SERVED WITH A BAG OF BETTERMADE CHIPS.

$8.50

WEDNESDAY

FISH SANDWICH

CHEF’S OWN BEER-BATTERED COD FILET, FRIED GOLDEN BROWN, ON A BUN WITH LETTUCE, TOMATO AND SIDE OF TARTAR SAUCE. SERVED WITH 

CRISPY FRIES.

$8.50

PORK PITA

OUR DELICIOUS SHREDDED PORK ON A GRILLED PITA WITH SWISS CHEESE AND SHREDDED LETTUCE. SERVED WITH A SIDE OF SEASONED FRIES.

$8.50

THURSDAY

MATT’S MOSTACIOLLI

PASTA TOPPED WITH CHEF’S HOMEMADE SAUCE. SEASONED GROUND ANGUS BEEF, CELERY, ONION AND PEPPERS SIMMERED IN A RICH TOMATO SAUCE. DRESSED WITH PARMESAN CHEESE.

$7.95

TUNA ‘N’ GREENS

ON THE LIGHTER SIDE, OUR HOMEMADE TUNA SALAD WITH FRESH GARDEN GREENS, TOMATO AND CUCUMBERS ON GRILLED PITA BREAD. YOUR CHOICE OF DRESSNG.

$6.50

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

STEAK ‘N’ SHRIMP

HALF SLAB OF POOLE’S ANGUS BEEF TIPS, COOKED TO YOUR DESIRE AND SWEET COCONUT SHRIMP. SERVED WITH HOMEMADE, CREAMY COLESLAW, MARMALADE DIPPING SAUCE, LEMON AND SIDE OF SEASONED FRIES.

$14.95

TURKEY CIABATTA

TURKEY SLICES GRILLED AND TOPPED WITH SWISS CHEESE ON A ASIAGO CIABATTA BREAD WITH A SIDE OF SEASONED FRIES.

$8.95

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

MONDAY

CALIFORNIA CHICKEN SANDWICH

TENDER, BONELESS-SKINLESS CHICKEN BREAST,

GRILLED AND TOPPED WITH BACON, GUACAMOLI AND PEPPERJACK CHEESE.

SERVED ON A BUN WITH A SIDE OF SEASONED FRIES.

$8.95

 TUNA ‘N’ GREENS

FRESH TUNA SALAD WITH CRIPS GREENS AND GRILLED PITA BREAD. YOUR CHOICE OF DRESSING. 

$6.50

TUESDAY

“RED HOT” GARDEN BURGER

GRILLED VEGETARIAN BURGER ALL SPICED UP AND TOPPED OFF WITH PEPPERJACK CHEESE. SERVED ON A KAISER BUN WITH A SIDE OF CRISPY FRIES.

$7.50 

SOUP ‘N’ HALF SANDWICH

 A GENEROUS HALF GRILLED CHEESE AND TOMATO SANDWICH

ON WHEAT AND A CUP OF TODAY’S SOUP.

$7.50

WEDNESDAY

FISH SANDWICH

CHEF’S OWN BEER-BATTERED COD FILET, FRIED GOLDEN BROWN, ON A BUN WITH LETTUCE, TOMATO AND SIDE OF TARTAR SAUCE. SERVED WITH SEASONED FRIES.

$8.50 

BBQ BEEF ‘N’ SWISS

LEAN ROAST BEEF, GRILLED AND DRESSED WITH OUR OWN BBQ SAUCE AND TOPPED WITH SWISS CHEESE. SERVED ON A GRILLED KAISER BUN WITH A SIDE OF SEASONED FRIES.

 $8.95

THURSDAY

TURKEY GRILL

SLICED TURKEY, GRILLED WITH AMERICAN CHEESE AND TOMATO SLICES.

SERVED ON GRILLED RYE WITH SIDE OF CRISPY FRIES.

$8.50

MATT’S BEEF AND VEGGY STEW

SEASONED-ALL ANGUS GROUND SIRLOIN,GRILLED AND SIMMERED IN A RICH BEEF AND TOMATO BROTH WITH MIXED VEGETABLES AND POTATOES. SERVED IN A BOWL WITH BREAD FOR DIPPING.

$7.95 

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

  WINTER COMBO

POOLE’S SLOW-ROASTED AND TENDER BABY BACKS AND A BEER-BATTERED COD FILET, FRIED GOLDEN BROWN. SERVED WITH OUR HOMEMADE, CREAMY COLESLAW, SIDE OF TARTAR AND SEASONED FRIES.

$13.95

TROPICAL CHICKEN

2 BONELESS-SKINLESS, TENDER CHICKEN BREASTS, GRILLED AND TOPPED WITH MATT’S ORANGE GLAZE SAUCE. SERVED WITH OUR HOMEMADE CREAMY COLESLAW AND SIDE OF CRISPY FRIES.

$11.50

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

MONDAY

PHILLY STEAK SANDWICH

LEAN, SLICED ROAST BEEF, TOPPED WITH GRILLED ONION AND SWISS CHEESE ON A CIABATTA ROLL WITH SIDE OF SEASONED FRIES.

$8.95

 TUNA KAISER

FRESH TUNA SALAD ON A GRILLED KAISER BUN WITH LETTUCE, TOMATO AND SIDE OF CRISPY FRIES.

$7.50

TUESDAY

SOUP ‘N’ HALF SANDWICH

A CUP OF TODAY’S SOUP AND A GENEROUS 1/2 TURKEY AND AMERICAN CHEESE SANDWICH ON GRILLED RYE.

$7.50 

STEAK CAESAR

OUR TRADITIONAL CAESAR SALAD, DRESSED WITH SPICED UP ALL ANGUS BEEF TIPS. SERVED WITH GRILLED PITA BREAD

$11.50

WEDNESDAY

CHICKEN CAESAR ROLL-UP

TENDER, GRILLED CHICKEN BREAST IN A TOMATO TORTILLA WITH CRISP LETTUCE, TOMATO AND CAESAR DRESSING. SERVED WITH A SIDE OF SEASONED FRIES.

$8.50 

BBQ CHICKEN SANDWICH

A BONELESS-SKINLESS CHICKEN BREAST, GRILLED WITH OUR OWN BBQ SAUCE AND TOPPED WITH SWISS CHEESE, LETTUCE AND TOMATO. SERVED ON A KAISER BUN WITH A SIDE OF CRISPY FRIES.

 $8.50

THURSDAY

HOMEMADE BEEF STEW

CHEF MATT’S HEARTY STEW. BEEF, CARROTS, POTATOES, CELERY AND ONION SIMMERED IN A RICH BEEF AND TOMATO BROTH WITH A HINT OF ROSEMARY. SERVED WITH BREAD POINTS.

$7.95

POOLE’S WESTERN BURGER

1/2 LB ALL ANGUS BURGER, SEASONED FRIED ONIONS, BBQ SAUCE AND SWISS CHEESE ON A BUN WITH LETTUCE AND TOMATO. SERVED WITH SIDE OF SEASONED FRIES.

$8.50 

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

  BBQ SALMON

ALASKA SALMON FILET, GRILLED ON AN OPEN FLAME AND GLAZED WITH OUR OWN SPECIAL SAUCE. SERVED WITH OUR HOMEMADE, CREAMY COLESLAW AND SIDE OF SEASONED FRIES.

$12.95

TUNA PRETZEL

FRESH AND MADE DAILY, OUR ALL ALBACORE TUNA SALAD ON A SWEET PRETZEL ROLL WITH LETTUCE, TOMATO AND FRIES.

$8.50

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

MONDAY

BBQ BURGER

A FULL 1/2LB ALL ANGUS BEEF BURGER, GRILLED TO YOUR DESIRE AND TOPPED WITH OUR OWN SPECIAL BBQ SAUCE AND SWISS CHEESE. SERVED WITH LETTUCE, TOMATO AND SIDE OF SEASONED FRIES.

$8.50

 SOUP ‘N’ 1/2 SANDWICH

A CUP OF TODAY’S SOUP AND A GENEROUS 1/2 GRILLED CHEESE AND TOMATO WHEAT.

$7.50

TUESDAY

FISH SANDWICH

HAND-DIPPED,BEER-BATTERED COD FILLET FRIED GOLDEN BROWN ON A KAISER BUN WITH LETTUCE, TOMATO, TARTAR SAUCE AND A SIDE OF FRIES.

$8.50 

CHICKEN PESTO SALAD

CRISP ROMAINE LETTUCE TOPPED WITH TENDER GRILLED CHICKEN, ROASTED RED PEPPERS AND CRUMBLED BLEU CHEESE. SERVED WITH A SIDE OF PESTO SAUCE.

$9.95

WEDNESDAY

BBQ BEEF ‘N’ CHEDDAR

TENDER ROAST BEEF, GRILLED AND DRESSED WITH CHEDDAR CHEESE, ON A KAISER BUN WITH A SIDE OF SEASONED FRIES.

$8.95 

TUNA PITA

POOLE’S TUNA SALAD, MADE FRESH DAILY, SERVED ON A GRILLED PITA BREAD WITH SHREDDED LETTUCE AND TOMATO. COMES WITH A BAG OF BETTERMADE CHIPS

$7.50

THURSDAY

CORNED BEEF SANDWICH

SLICED CORNED BEEF WITH MELTED SWISS CHEESE ON A PRETZEL ROLL AND SERVED WITH A SIDE OF SEASONED FRIES.

$8.95

“NEW” TUNA CASSEROLE

ALL ALBACORE TUNA, CELERY AND NOODLE CASSEROLE WITH SHREDDED CHEESE. TOPPED WITH BREAD CRUMBS AND BAKED TO PERFECTION. SERVED WITH A SIDE OF GREEN BEANS.

$7.95 

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

  SHRIMP PLATE

2 SKEWERS OF GULF SHRIMP, GLAZED WITH OUR SPECIAL BBQ SAUCE AND GRILLED ON AN OPEN FLAME. SERVED WITH OUR HOMEMADE, CREAMY COLESLAW AND SIDE OF CRISPY FRIES.

$11.50

CAJUN CHICKEN

2 BONELESS-SKINLESS, TENDER CHICKEN BREASTS, GRILLED WITH SPICES, HOT SAUCE AND TOPPED WITH PEPPERJACK CHEESE. SERVED WITH OUR HOMEMADE CREAMY COLESLAW AND SIDE OF FRIES.

$11.50

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

HAPPY NEW YEAR!

MONDAY

TUNA PLATE

HOMEMADE, ALL ALBACORE TUNA SALAD WITH CRISP SALAD GREENS, GRILLED PITA BREAD AND YOUR CHOICE OF DRESSING.

$6.50

 BBQ CHICKEN SANDWICH

TENDER, BONELESS-SKINLESS CHICKEN BREAST, GRILLED WITH OUR BBQ SAUCE AND TOPPED WITH SWISS CHEESE. SERVED ON A KAISER BUN WITH LETTUCE, TOMATO AND SIDE OF FRIES.

$8.50

TUESDAY

‘CAJUN’ STEAK CAESAR

OUR TRADITIONAL CAESAR DRESSED UP WITH SPICED UP ANGUS STEAK BITS AND SERVED WITH GRILLED PITA BREAD.

$11.50 

SOUP ‘N’ HALF SANDWICH

A CUP OF OUR “SOUP OF THE DAY”, SERVED WITH A GENEROUS 1/2 CORNED BEEF AND CHEDDAR SANDWICH ON GRILLED WHEAT.

$7.50

WEDNESDAY

CALIFORNIA TURKEY MELT

GRILLED TURKEY TOPPED WITH TOMATO SLICES, HOMEMADE QUACAMOLI AND MELTED SWISS CHEESE. SERVED ON PITA BREAD WITH A BAG OF BETTERMADE CHIPS.

$8.50 

CHICKEN QUESADILLA

 FLOUR TORTILLA FILLED WITH DICED CHICKEN, SHREDDED CHEESE AND DRIZZLED WITH TERIYAKI SAUCE. SERVED WITH SOUR CREAM AND HOMEMADE SALSA.

$8.50

THURSDAY

“NEW”  MEATLOAF SANDWICH

MATT’S HOMEMEMADE MEATLOAF, ON GRILLED RYE BREAD WITH LETTUCE AND TOMATO. SERVED WITH A SIDE OF FRIES AND GRAVY FOR DIPPING.

$7.95

TUNA KAISER

MADE FRESH DAILY, OUR CHILLED, ALL ALBACORE TUNA SALAD ON A GRILLED KAISER BUN WITH LETTUCE, TOMATO AND SIDE OF SEASONED FRIES.

$7.50 

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

 STEAK AND SHRIMP

YOUR PLATE IS LOADED WITH OUR 1/2LB ANGUS BEEF TIPS AND SWEET COCONUT SHRIMP. SERVED WITH CREAMY COLESLAW, ORANGE MARMALADE AND SIDE OF FRIES.

$14.95

CHICKEN EL PASO

2-TENDER CHICKEN BREASTS, GRILLED AND TOPPED WITH HOT SAUCE AND MELTED PEPPERJACK CHEESE. SERVED WITH OUR HOMEMADE CREAMY COLESLAW AND SIDE OF CRISPY FRIES.

$10.95

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

MONDAY

TUNA SALAD SPECIAL

FRESH DAILY, ALL ALBACORE TUNA SALAD SERVED ON GRILLED PITA BREAD, TOPPED WITH LETTUCE AND TOMATO. SERVED WITH A BAG OF BETTERMADE CHIPS.

$7.50

SOUP ‘N’ 1/2 SANDWICH

A HALF TURKEY AND CHEDDAR ON GRILLED WHEAT WITH A CUP OF TODAY’S SOUP.

$7.50

TUESDAY

WESTERN CHICKEN SANDWICH

SKINLESS-BONELESS, TENDER CHICKEN BREAST GRILLED WITH OUR BBQ SAUCE AND TOPPED WITH FRIED ONION AND PEPPERJACK CHEESE. SERVED ON A KAISER BUN WITH A SIDE OF FRIES.

$8.50 

FISH SANDWICH 

OUR BEER-BATTERED COD FILET, FRIED GOLDEN BROWN AND SERVED ON A BUN WITH LETTUCE, TOMATO, TARTAR SAUCE AND SIDE OF FRIES.

$8.50

WEDNESDAY

“NEW” MEXICAN PIE

SPICY, SEASONED GROUND BEEF WITH PEPPERS AND ONION. BAKED IN A TOMATO SUACE WITH BASIL AND OREGANO. TOPPED WITH SHREDDED MEXICAN CHEESE AND SERVED WITH BREAD POINTS.

$7.95 

TUNA WRAP

 OUR HOMEMADE ALL ALBACORE CHILLED TUNA WITH SHREDDED LETTUCE SALAD ALL WRAPPED UP IN A TOMATO TORTILLA . SERVEFD WITH A BAG OF BETTERMADE CHIPS.

$7.50

THURSDAY

“NEW” MEXICAN PIE

SPICY, SEASONED GROUND BEEF WITH PEPPERS AND ONION. BAKED IN A TOMATO SUACE WITH BASIL AND OREGANO. TOPPED WITH SHREDDED MEXICAN CHEESE AND SERVED WITH BREAD POINTS.

$7.95

SOUP ‘N’ 1/2 SANDWICH

A HALF CORNED BEEF AND AMERICAN CHEESE ON GRILLED WHEAT WITH A CUP OF TODAY’S SOUP.

$7.50 

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

 HOLIDAY PLATTER

SLOW ROASTED BABY BACK RIBS AND A BONELESS-SKINLESS TENDER CHICKEN BREAST GRILLED WITH OUR OWN BBQ SAUCE. SERVED WITH HOMEMADE, CREAMY COLESLAW AND SIDE OF CRISPY FRIES.

$13.95

TURKEY DIJON PITA

 GRILLED SMOKED TURKEY, TOPPED WITH DIJON MUSTARD SAUCE AND SHREDDED CHEESE. SERVED ON GRILLED PITA BREAD WITH A SIDE OF CRISPY FRIES.

$8.50

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

MONDAY

WESTERN BURGER

1/2LB ANGUS BEEF BURGER DRESSED IN OUR OWN BBQ SAUCE, WITH FRIED ONION AND SWISS CHEESE. SERVED WITH LETTUCE, TOMATO AND SIDE OF SEASONED FRIES.

$8.50

 CALIFORNIA TURKEY MELT

POOLE’S HOMEMADE ALL ABACORE TUNA SALAD, ON A KAISER BUN WITH LETTUCE AND TOMATO.

 SERVED WITH A SIDE OF SEASONED FRIES.

$7.50

TUESDAY

SOUP ‘N’ 1/2 SANDWICH

A CUP OF TODAY’S SOUP AND A 1/2 GRILLED CHEESE AND TOMAO ON WHEAT BREAD.

$7.50 

SMELT BASKET 

BATTERED SMELT, FRIED TO A GOLDEN BROWN, WITH TARTAR SAUCE AND CRISPY FRIES.

$7.95

WEDNESDAY

“NEW” SHEPHERD’S PIE

CHEF MATT’S HOMEMADE! SEASONED GROUND BEEF WITH MIXED VEGETABLES LAYERED WITH BUTTERY AND CREAMY MASH POTATOES! BAKED AND SERVED WITH BREAD.

$7.95 

BBQ CHICKEN SANDWICH

 A BONELESS-SKINLESS CHICKEN BREAST, GRILLED AND TOPPED WITH OUR BBQ SAUCE AND SWISS CHEESE. SERVED ON A KAISER WITH LETTUCE, TOMATO AND SIDE OF CRISPY FRIES.

$8.50

THURSDAY

“NEW” SHEPHERD’S PIE

CHEF MATT’S HOMEMADE! SEASONED GROUND BEEF WITH MIXED VEGETABLES LAYERED WITH BUTTERY AND CREAMY MASH POTATOES! BAKED AND SERVED WITH BREAD.

$7.95

SOUP ‘N’ 1/2 SANDWICH

A HALF CORNED BEEF AND CHEDDAR ON RYE WITH A CUP OF TODAY’S SOUP

$7.50 

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

 BBQ BEEF TIPS

1/2LB ANGUS BEEF SIRLOIN TIPS, GRILLED TO YOUR REQUEST IN OUR SPECIAL SAUCE. SERVED WITH HOMEMADE, CREAMY COLESLAW AND SIDE OF SEASONED FRIES.

$12.95

TURKEY PRETZEL

 GRILLED SMOKED TURKEY, TOPPED WITH SWISS CHEESE ON A SWEET PRETZEL ROLL WITH LETTUCE AND TOMATO. SERVED WITH A SIDE OF SEASONED FRIES.

$9.00

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

MONDAY

SOUP ‘N’ HALF SANDWICH

A CUP OF TODAY’S SOUP SERVED WITH A GENEROUS 1/2 CORNED BEEF AND AMERICAN CHEESE ON GRILLED WHEAT.

$7.50

 CALIFORNIA TURKEY MELT

SLICED TURKEY, TOPPED WITH A SLICE OF TOMATO, GUACAMOLI AND MELTED SWISS CHEESE.  SERVED ON GRILLED PITA BREAD WITH A BAG OF BETTERMADE CHIPS.

$8.50

TUESDAY

TUNA PRETZEL

POOLE’S HOMEMADE ALL ABACORE TUNA SALAD, ON A SWEET PRETZEL ROLL WITH LETTUCE AND TOMATO.

 SERVED WITH A SIDE OF CRISPY FRIES.

$8.50 

PETITE RIB BASKET 

RIB SAMPLER, GRILLED WITH A LOUISIANA FLARE AND POOLE’S OWN BBQ SAUCE. SERVED WITH A SIDE OF ‘CAJUN’ FRIES.

$8.50

WEDNESDAY

“NEW” BEEF STEW

CHEF MATT’S HOMEMADE STEW, WITH ANGUS BEEF, CARROTS, CELERY, ONION AND POTATO. SIMMERED IN A RICH BEEF AND TOMATO BROTH WITH A HINT OF ROSEMARY.  SERVED IN A BOWL WITH BREAD BITES!

$7.95 

SOUP ‘N’ HALF SANDWICH

 A CUP OF TODAY’S SOUP AND GENEROUS 1/2 ROAST BEEF AND CHEDDAR CHEESE ON GRILLED RYE.

$7.50

THURSDAY

PORK MELT

A PILE OF PULLED PORK, GRILLED WITH OUR OWN BBQ SAUCE AND TOPPED WITH MELTED CHEDDAR. SERVED ON A KAISER BUN WITH A SIDE OF CRISPY FRIES.

$8.50

“NEW” BEEF STEW

CHEF MATT’S HOMEMADE STEW, WITH ANGUS BEEF, CARROTS, CELERY, ONION AND POTATO. SIMMERED IN A RICH BEEF AND TOMATO BROTH WITH A HINT OF ROSEMARY.  SERVED IN A BOWL WITH BREAD BITES!

$7.95 

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

 WINTER PLATTER

A TENDER, BONELESS-SKINLESS CHICKEN BREAST, PETITE RIBS AND SHRIMP, ALL GRILLED WITH MATT’S SPECIAL “SPICED UP” BUTTER SAUCE. SERVED WITH OUR HOMEMADE, CREAMY COLESLAW AND SIDE OF “CAJUN” SEASONED FRIES.

$13.95

‘BUFFALO’ CHICKEN CAESAR

 A TRADITIONAL CAESAR, LOADED WITH BUFFALO GRILLED CHICKEN, PARMESAN CHEESE AND CROUTONS. SERVED WITH SIDE OF GRILLED PITA BREAD.

$8.95

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

MONDAY

SOUP ‘N’ HALF SANDWICH

A CUP OF TODAY’S SOUP SERVED WITH A GENEROUS GRILLED CHEESE AND TOMATO ON WHEAT.

$7.50

 SMELT BASKET

BATTER-DIPPED SMELT, FRIED TO GOLDEN BROWN, SERVED WITH TARTAR SAUCE AND SIDE OF SEASONED FRIES.

$8.50

TUESDAY

TUNA KAISER

POOLE’S HOMEMADE ALL ABACORE TUNA SALAD, ON A KAISER BUN WITH LETTUCE, TOMATO AND SERVED WITH A SIDE OF SEASONED FRIES.

$7.50 

“RED HOT” GARDEN BURGER 

1/2 LB ‘VEGGIE’ BURGER TOPPED WITH SPICES AND PEPPERJACK CHEESE. SERVED ON A KAISER WITH LETTUCE, TOMATO AND SIDE OF SEASONED FRIES.

$7.95

WEDNESDAY

PHILLY STEAK ‘N’ CHEESE

LEAN SLICES OF GRILLED ROAST BEEF, TOPPED WITH GRILLED ONION AND SWISS CHEESE. SERVED ON A CIABATTA ROLL WITH SIDE OF SEASONED FRIES.

$8.95 

SOUP ‘N’ HALF SANDWICH

 A CUP OF TODAY’S SOUP AND GENEROUS 1/2 TURKEY AND AMERICAN CHEESE ON GRILLED RYE.

$7.50

THURSDAY

BBQ PORK SANDWICH

A PILE OF PULLED PORK, GRILLED WITH OUR OWN BBQ SAUCE AND TOPPED WITH SWISS CHEESE. SERVED ON A PITA BREAD WITH SHREDDED LETTUCE. COMES WITH BAG OF BETTERMADE CHIPS.

$8.50

TURKEY SANDWICH

SLICED TURKEY WITH VINE-RIPENED TOMATO AND AMERICAN CHEESE ON GRILLED RYE BREAD. SERVED WITH SIDE OF CRISPY FRIES.

$8.50 

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

 WINTER COMBO

1/2 SLAB OF SLOW ROASTED BABY BACK RIBS AND A BEER-BATTERED COD FILET, FRIED GOLDEN BROWN. SERVED WITH OUR HOMEMADE, CREAMY COLESLAW, LEMON WEDGE, TARTAR SAUCE AND SIDE OF CRISPY FRIES.

$13.95

TUNA CIABATTA

 OUR HOMEMADE ALL ALBACORE TUNA SALAD ON A GRILLED ASIAGO CIABATTA ROLL WITH LETTUCE, TOMATO AND SIDE OF SEASONED FRIES.

$8.50

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

MONDAY

SOUP ‘N’ HALF SANDWICH

A CUP OF TODAY’S SOUP SERVED WITH A GENEROUS TURKEY AND AMERICAN CHEESE ON GRILLED WHEAT.

$7.50

 PITA GRILL

LEAN SLICES OF CORNED BEEF, GRILLED AND SERVED ON A PITA BREAD WITH 1000 ISLAND DRESSING, HOMEMADE COLESLAW AND SWISS CHEESE.

$8.50

TUESDAY

3-CHEESE BACON BURGER

OUR HALF POUND ALL ANGUS BURGER, LOADED WITH AMERICAN, SWISS AND CHEDDAR AND CRISPY BACON. SERVED ON A BUN WITH LETTUCE, TOMATO AND SIDE OF CRISPY FRIES.

$8.95 

TUNA ‘N’ GREENS 

OUR HOMEMADE TUNA SALAD ON FRESH SALAD GREENS WITH GRILLED PITA BREAD AND YOUR CHOICE OF DRESSING.

$6.50

WEDNESDAY

TUNA SANDWICH

OUR FRESH, HOMEMADE ALL ALBACORE TUNA SALAD, ON A KAISER BUN WITH LETTUCE AND TOMATO.

$7.50 

BBQ CHICKEN

 A TENDER, BONELESS-SKINLESS BREAST, GRILLED WITH OUR SPECIAL BBQ SAUCE AND TOPPED WITH SWISS. SERVED ON A KAISER BUN WITH LETTUCE, TOMATO AND SIDE OF FRIES.

$8.50

THURSDAY

SOUP ‘N’ HALF SANDWICH

A GENEROUS 1/2 GRILLED CHEESE AND TOMATO SANDWICH ON GRILLED WHEAT AND A CUP OF TODAY’S SOUP.

$7.50

BEEF ‘N’ SWISS PRETZEL

LEAN CORNED BEEF, TOPPED WITH MELTED SWISS CHEESE ON A SWEET PRETZEL ROLL AND A SIDE OF SEASONED FRIES.

$8.95 

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

 RIBS ‘N’ FISH PLATTER

YOUR PLATE IS LOADED WITHOUR TENDER BABY BACK RIBS, BREADED FLOUNDER AND SHRIMP AND SEA SCALLOPS, GOLDEN BROWN. SEVED WITH HOMEMADE COLESLAW, TARTAR SAUCE AND SIDE OF FRIES.

$14.95

BEEF PITA PLATE

 A GRILLED PITA BREAD TOPPED WITH SLICES OF LEAN ROAST BEEF, SWISS CHEESE AND SHREDDED LETTUCE. SERVED WITH A SIDE OF SEASONED FRIES.

$9.50

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!