TUNA PITA

POOLE’S TUNA SALAD, MADE FRESH DAILY, SERVED ON A GRILLED PITA BREAD

WITIH SHREDDED LETTUCE, TOMATO AND SIDE OF CRISPY FRIES.

$7.50

 SOUP ‘N’ HALF SANDWICH

A CUP OF TODAY’S SOUP AND A GENEROUS 1/2 TURKEY AND AMERICAN CHEESE SANDWICH ON GRILLED RYE.

$7.50

TUESDAY

CALIFORNIA CHICKEN SANDWICH

A TENDER, BONELESS-SKINLESS CHICKEN BREAST, GRILLED AND TOPPED WITH CRISP BACON, GUACOMOLI AND

PEPPERJACK CHEESE. SERVED ON A KAISER BUN WITH A SIDE OF CRISPY FRIES.

$8.95

 GRILLED SHRIMP CAESAR

OUR TRADITIONAL CAESAR SALAD TOPPED WITH GRILLED JUMBO SHRIMP. SERVED WITH PITA BREAD

$10.95

WEDNESDAY

PHILLY STEAK ‘N’ CHEESE

SLICED, LEAN ROAST BEEF, GRILLED ONION AND SWISS CHEESE ON AN ASIAGO CIABATTA ROLL. SERVED

WITH A SIDE OF SEASONED FRIES.

$8.95

TURKEY WRAP

SLICED TURKEY, SHREDDED LETTUCE AND SWISS CHEESE, ROLLED UP IN A TOMATO TORTILLA WITH

RANCH DRESSING. SERVED WITH A BAG OF BETTERMADE CHIPS.

$8.50

THURSDAY

TUNA PLATE

OUR ALL ALBACORE TUNA SALAD WITH GARDEN GREENS, CUCUMBER AND TOMATO. SERVED WITH GRILLED

PITA BREAD AND YOUR CHOICE OF DRESSING.

$6.50

 CAJUN CHICKEN SANDWICH

TENDER, BONELESS-SKINLESS BREAST, GRILLED WITH SPICES AND HOT SAUCE. TOPPED WITH PEPPERJACK

CHESSE AND SERVED WITH LETTUCE, TOMATO AND SIDE OF FRIES.

$8.50

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

SMELT DINNER

BREADED SMELT AND FRIED GOLDEN BROWN. SERVED WITH OUR HOMEMADE, CREAMY COLESLAW, TARTAR SAUCE, LEMON

AND SEASONED FRIES.

$7.95

 STEAK ‘N’ CHICKEN COMBO

1/2 LB OF OUR TENDER ANGUS STEAK BITS AND A TENDER CHICKEN BREAST, GRILLED WITH POOLE’S

BBQ SAUCE. SERVED WITH OUR CREAMY COLESLAW AND PITA BREAD.

$13.95

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

3-CHEESE ‘N’ ONION BURGER

OUR 1/2LB ALL ANGUS BURGER, DRESSED WITH GRILLED ONION, AMERICAN, SWISS AND CHEDDAR CHEESE. SERVED ON A KAISER WITH LETTUCE, TOMATO AND SIDE OF FRIES.

$8.50

SOUP ‘N’ HALF SANDWICH

A CUP OF TODAY’S SOUP AND A GENEROUS 1/2 TURKEY AND SWISS SANDWICH ON GRILLED RYE.

 $7.50

TUESDAY

BEEF ‘N’ CHEDDAR

LEAN, GRILLED ROAST BEEF AND MELTED CHEDDAR ON A KAISER BUN WITH A SIDE OF SEASONED FRIES.

$8.50

PORTABELLA QUESADILLA

PORTABELLA MUSHROOMS GRILLED WITH BALSAMIC VINEGAR, ON A FLOUR TORTILLA WITH AMERICAN CHEESE. SERVED WITH SOUR CREAM AND HOMEMADE SALSA.

$8.95

WEDNESDAY

TUNA SPECIAL

ALL ALBACORE TUNA SALAD, MADE FRESH DAILY. SERVED ON A GRILLED KAISER BUN WITH LETTUCE, TOMATO AND SIDE OF CRISPY FRIES.

$7.50

SPRING TURKEY SALAD

CRISP ROMAINE TOPPED WITH SLICED TURKEY, DRIED CHERRIES, SHREDDED CHEESE AND RASPBERRY VINEGARETTE DRESSING.

$8.95

THURSDAY

SOUP ‘N’ HALF SANDWICH

A CUP OF TODAY’S SOUP WITH A 1/2 CORNED BEEF AND SWISS SANDWICH ON GRILLED WHEAT.

$7.50

PULLED PORK SPECIAL

TENDER GRILLED PORK AND MELTED CHEDDAR ON GRILLED PITA BREAD WITH SHREDDED LETTUCE. SERVED WITH SIDE OF CRISPY FRIES.

 $8.50

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

TERIYAKI CHICKEN

TWO, BONELESS-SKINLESS TENDER BREASTS, GRILLED AND GLAZED WITH  MATT’S PINEAPPLE-TERIYAKI MARINADE. SERVED WITH OUR HOMEMADE, CREAMY COLESLAW AND SIDE OF CRISPY FRIES.

$11.50

WEEK END COMBO

1/2 SLAB OF POOLE’S SLOW-ROASTED, BABY BACK RIBS AND A BEER-BATTERED COD FILET. SERVED WITH OUR CREAMY COLESLAW, TARTAR SAUCE AND FRIES.

$13.95

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

“CAJUN” VEGGIE BURGER

SPICED UP VEGGIE BURGER, GRILLED WITH SPICES AND HOT SAUCE. TOPPED WITH PEPPERJACK CHEESE AND SERVED WITH LETTUCE, TOMATO AND SIDE OF FRIES.

$7.50

SOUP ‘N’ HALF SANDWICH

A CUP OF TODAY’S SOUP AND A GENEROUS 1/2 CORNED BEEF ‘N’ CHEDDAR ON GRILLED WHEAT.

 $7.50

TUESDAY

FISH SANDWICH

COD FILET, HAND-DIPPED IN OUR HOMEMADE BEER BATTER AND FRIED GOLDEN BROWN. SERVED ON A BUN WITH LETTUCE, TOMATO

 AND TARTAR SAUCE. COMES WITH S A SIDE OF FRIES.

$8.50

BBQ BEEF ‘N’ SWISS

LEAN, GRILLED ROAST BEEF, SLICED AND TOPPED WITH OUR OWN BBQ SAUCE AND SWISS CHEESE. SERVED ON A KAISER BUN WITH A SIDE OF  SEASONED FRIES.

$8.95

WEDNESDAY

TUNA PRETZEL

ALL ALBACORE TUNA SALAD, MADE FRESH DAILY. SERVED ON A GRILLED A SWEET PRETZEL BUN WITH LETTUCE, TOMATO AND SIDE OF CRISPY FRIES.

$8.50

TERIYAKI CHICKEN SANDWICH

TENDER, BONELESS-SKINLESS CHICKEN BREAST, GRILLED WITH TERIYAKI SAUCE AND TOPPED WITH SWISS CHEESE. ON A KAISER BUN WITH LETTUCE, TOMATO AND SIDE OF FRIES.

$8.50

THURSDAY

BEEF ‘N’ BLEU SALAD

LEAN, SLICED ROAST BEEF, CRUMBLED BLEU CHEESE, RED ONION AND CROUTONS ON A BED OF LETTUCE. YOUR CHOICE OF DRESSING.

$10.50

TURKEY SANDWICH

LEAN SMOKED TURKEY SLICES, GRILLED AND TOPPED WITH AMERICAN CHEESE AND TOMATO SLICES. SERVED ON RYE BREAD WITH A SIDE OF SEASONED FRIES.

 $8.50

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

CHICKEN BREAST PLATTER

TWO, BONELESS-SKINLESS TENDER BREASTS, GRILLED AND GLAZED WITH  SWEET CHILI SAUCE AND LEMON. SERVED WITH OUR HOMEMADE, CREAMY COLESLAW AND SIDE OF SEASONED FRIES.

$11.50

BBQ BEEF TIPS

1/2 LB. ALL ANGUS SIRLOIN BEEF TIPS, COOKED TO YOUR DESIRE AND GRILLED WITH OUR OWN BBQ SAUCE. SERVED WITH CREAMY COLESLAW AND SIDE OF CRISPY FRIES.

$12.95

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

“NEW” CHICKEN MELT

POOLE’S TENDER, BONELESS-SKINLESS CHICKEN BREAST, GRILLED AND DRESSED WITH ROASTED RED PEPPERS, LETTUCE, TOMATO AND YOUR CHOICE OF CHEESE. SERVED ON A GRILLED WHOLE WHEAT BUN WITH A SIDE OF CRISPY FRIES.

$8.50

SOUP ‘N’ HALF SANDWICH

A CUP OF TODAY’S SOUP AND A GENEROUS 1/2 GRILLED CHEESE AND TOMATO ON GRILLED WHEAT.

 $7.50

TUESDAY

FISH SANDWICH

COD FILET, HAND-DIPPED IN OUR HOMEMADE BEER BATTER AND FRIED GOLDEN BROWN. SERVED ON A BUN WITH LETTUCE, TOMATO

 AND TARTAR SAUCE. COMES WITH S ASIDE OF FRIES.

$8.50

BBQ BEEF ‘N’ SWISS

LEAN, GRILLED ROAST BEEF, SLICED AND TOPPED WITH OUR OWN BBQ SAUCE AND SWISS CHEESE. SERVED ON A KAISER BUN WITH A SIDE OF FRIES.

$8.95

WEDNESDAY

TUNA PLATE

ALL ALBACORE TUNA SALAD, MADE FRESH DAILY. SERVED ON A GRILLED PITA BREAD WITH SHREDDED LETTUCE AND TOMATO AND BAG OF BETTERMADE CHIPS.

$7.50

BBQ BURGER

HAND-PACKED, ALL ANGUS BEEF BURGER, GRILED WITH OUR OWN BBQ SAUCE AND TOPPED WITH SWISS CHEESE. SERVED WITH LETTUCE, TOMATO AND SIDE OF FRIES.

$8.50

THURSDAY

SOUP ‘N’ HALF SANDWICH

A GENEROUS 1/2 CORNED BEEF AND AMERICAN CHEESE SANDWICH, SERVED WITH A CUP OF TODAY’S SOUP.

$7.50

TURKEY KAISER

LEAN SMOKED TURKEY SLICES, TOPPED WITH SWISS CHEESE ON A KAISER BUN WITH LETTUCE AND TOMATO. SERVED WITH A SIDE OF SEASONED FRIES.

 $8.50

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

BBQ SHRIMP

2 SKEWERS OF JUMBO SHRIMP, GRILLED WITH OUR BBQ SAUCE. SERVED WITH SIDE OF POOLE’S HOMEMADE, CREAMY COLESLAW AND SIDE OF CRISPY FRIES.

$11.50

CHICKEN SALAD

HOMEMADE, ALL WHITE CHUNKY CHICKEN BREAST SALAD, ON A GRILLED PITA WITH LETTUCE AND SIDE OF FRIES.

$8.95

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

TURKEY PRETZEL

LEAN TURKEY SLICES, GRILLED AND TOPPED WITH SWISS CHEESE. SERVED ON A SWEET PRETZEL ROLL WITH A SIDE OF SEASONED FRIES.

$9.00

SOUP ‘N’ HALF SANDWICH

A CUP OF TODAY’S SOUP AND A GENEROUS 1/2 TUNA AND SWISS CHEESE SANDWICH ON RYE.

 $7.50

TUESDAY

TUNA ‘N’ GREENS

OUR HOMEMADE, ALL ALBACORE TUNA SALAD ON A BED OF GREENS. SERVED WITH GRILLED PITA BREAD AND YOUR CHOICE OF DRESSING.

$6.50

BBQ CHICKEN SANDWICH

TENDER, BONELESS-SKINLESS CHICKEN BREAST, GRILLED WITH OUR BBQ SAUCE AND CAJUN SEASONING. TOPPED WITH SWISS CHEESE AND SERVED ON A GRILLED WHEAT BUN WITH SIDE OF CRISPY FRIES.

$8.95

WEDNESDAY

CORNED BEEF PITA

SLICED CORNED BEEF AND SWISS CHEESE WITH SHREDDED LETTUCE ON A GRILLED PITA.

$8.50

STEAK CAESAR SALAD

TRADITIONAL CAESAR SALAD TOPPED WITH GRILLED ANGUS STEAK BITS, PARMESAN CHEESE AND CROUTONS. SERVED WITH GRILLED PITA BREAD.

$11.50

THURSDAY

FIRE PIT ANGUS BURGER

1/2LB ALL ANGUS BURGER, SEASONED WITH HOT SAUCE AND TOPPED WITH PEPPERJACK CHEESE. SERVED ON A KAISER BUN WITH LETTUCE, TOMATO AND SIDE OF SEASONED FRIES.

$8.50

SOUP ‘N’ HALF SANDWICH

A CUP OF TODAY’S SOUP AND A GENEROUS 1/2 TURKEY AND CHEDDAR CHEESE SANDWICH ON RYE.

 $7.50

FRIDAY

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

BBQ PLATTER

1/2 SLAB OF POOLE’S TENDER BABY BACK RIBS AND A TENDER GRILLED CHICKEN BREAST. SERVED WITH OUR HOMEMADE COLESLAW AND SIDE OF FRIES.

$11.50

BEEF PITA

ROAST BEEF SLICES, GRILLED AND SERVED ON A PITA BREAD WITH LETTUCE AND SWISS CHEESE AND SIDE OF CRISPY FRIES.

$8.50

SATURDAY

CORNED BEEF

TRADITIONAL BOILED CORNED BEEF DINNER WITH CABBAGE, CARROTS AND POTATOES.

$7.95

IRISH STEW

SCRUMPTOUS LOAD OF BEEF AND LAMB, CARROTS, CELERY, ONION AND POTATOES. SIMMERED IN A TOMATO BROTH AND SERVED WITH BREAD SLICES FOR SOAKING!

$7.95

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

“NEW” CHICKEN MELT

POOLE’S TENDER, BONELESS-SKINLESS CHICKEN BREAST, GRILLED AND DRESSED WITH ROASTED RED PEPPERS, LETTUCE, TOMATO AND YOUR CHOICE OF CHEESE. SERVED ON A GRILLED WHOLE WHEAT BUN WITH A SIDE OF CRISPY FRIES.

$8.95

SOUP ‘N’ HALF SANDWICh

A CUP OF TODAY’S SOUP AND A GENEROUS 1/2 CORNED BEEF AND CHEDDAR ON GRILLED WHEAT.

 $7.50

TUESDAY

SMELT BASKET

BATTERED, FRIED AND CRISPY SMELT, SERVED WITH FRIES

 AND SIDE OF TARTAR.

$7.95

BBQ BEEF ‘N’ SWISS

LEAN, GRILLED ROAST BEEF, SLICED AND TOPPED WITH OUR OWN BBQ SAUCE AND SWISS CHEESE. SERVED ON A KAISER BUN WITH A SIDE OF FRIES.

$8.95

WEDNESDAY

TURKEY MELT

GRILLED SLICED TURKEY, MELTED SWISS CHEESE, LETTUCE AND TOMATO. SERVED ON A KAISER BUN WITH SIDE OF CRISPY FRIES.

$8.50

TUNA WRAP

HOMEMADE DAILY, POOLE’S ALL ALBACORE TUNA SALAD, STUFFED IN A TOMATO TORTILLA WITH SHREDDED LETTUCE. SERVED WITH BETTERMADE CHIPS.

$7.50

THURSDAY

HOMEMADE SHEPHERD’S PIE

SEASONED, ANGUS GROUND BEEF, MIXED WITH VEGETABLES AND CREAMY POTATO TOPPING. SERVED WITH BREAD POINTS.

$7.95

“HOT” GARDEN BURGER

TASTY  VEGGIE BURGER GRILLED WITH HOT SAUCE, SPICES AND TOPPED WITH PEPPERJACK CHEESE. SERVED ON A BUN WITH A SIDE OF SEASONED FRIES.

 $7.50

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

BBQ PLATTER

POOLE’S BBQ BABYBACK RIBS, TENDER, BONELESS-SKINLESS CHICKEN BREAST AND BBQ SHRIMP. SERVED WITH HOMEMADE, CREAMY COLESLAW AND  FRIES.

$13.95

TERIYAKI CHICKEN

TWO BONELESS-SKINLESS, TENDER CHICKEN BREASTS, GLAZED AND GRILLED WITH MATT’S OWN SAUCE. SERVED WITH A SIDE OF SEASONED FRIES.

$11.50

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

TUNA PRETZEL

POOLE’S ALL-ALBACORE TUNA SALAD, MADE FRESH DAILY, ON A SWEET PRETZEL BUN WITH LETTUCE AND TOMATO. SERVED WITH A  OF CRISPY FRIES.

$8.50

SOUP ‘N’ HALF SANDWICh

A CUP OF TODAY’S SOUP AND A GENEROUS 1/2 CORNED BEEF AND CHEDDAR ON GRILLED WHEAT.

 $7.50

TUESDAY

BEEF ‘N’ CHEDDAR

LEAN ROAST BEEF SLICES, GRILLED WITH CHEDDAR CHEESE MELTED ON TOP, SERVED ON A KAISER BUN WITH LETTUCE AND TOMATO. COMES WITH A BAG OF BETTERMADE CHIPS.

$8.50

CHICKEN CAESAR

TRADITIONAL CAESAR SALAD, TOPPED WITH SLICED CHICKEN BREAST, BREADED AND FRIED CRISP, CROUTONS AND PARMESAN CHEESE.

$9.50

WEDNESDAY

BBQ BURGER

OUR 1/2 LB ANGUS BURGER, GRILLED TO YOUR REQUEST. TOPPED WITH OUR SPECIAL BBQ SAUCE AND SWISS CHEESE.  SERVED ON A BUN WITH LETTUCE, TOMATO AND SIDE OF SEASONED FRIES.

$8.50

SOUP ‘N’ HALF SANDWICH

A CUP OF TODAY’S SOUP AND 1/2 SANDWICH OF TURKEY AND SWISS ON GRILLED RYE.

$7.50

THURSDAY

MEAT LOAF SANDWICH

HOMEMADE MEATLOAF, USING CHOICE MEATS, SERVED ON GRILLED RYE WITH LETTUCE AND TOMATO. COMES WITH FRIES AND GRAVY.

$7.95

FISH SANDWICH

OUR SPECIAL BEER-BATTERED COD FILET, FRIED GOLDEN AND CRISP. SERVED ON A BUN WITH LETTUCE, TOMATO, TARTAR SAUCE AND SIDE OF FRIES.

 $8.50

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

BBQ TRIO

POOLE’S BBQ BABYBACK RIBS, TENDER, BONELESS-SKINLESS CHICKEN BREAST AND BBQ SHRIMP. SERVED WITH HOMEMADE, CREAMY COLESLAW AND SEASONED FRIES.

$13.95

SMELT DINNER

BATTERED, FRIED AND CRISPY SMELT, SERVED WITH FRIES, HOMEMADE, CREAMY COLESLAW AND SIDE OF TARTAR.

$7.95

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

BUFFALO CHICKEN SANDWICH

TENDER, BONELESS-SKINLESS CHICKEN BREAST,

GRILLED WITH HOT SAUCE AND PEPPERJACK CHEESE.

SERVED ON A BUN WITH A SIDE OF SEASONED FRIES.

$8.50

SOUP ‘N’ HALF SANDWICK

A CUP OF TODAY’S SOUP AND A GENEROUS 1/2 CORNED BEEF AND CHEDDAR ON GRILLED WHEAT.

$7.50

TUESDAY

TURKEY ‘N’ SWISS

GRILLED TURKEY SLICES WITH SWISS CHEESE, LETTUCE AND TOMATO, ON A KAISER BUN. SERVED WITH A SIDE OF FRIES.

$8.50

TUNA PRETZEL

POOLE’S ALL-ALBACORE TUNA SALAD, MADE FRESH DAILY, ON A SWEET PRETZEL BUN WITH LETTUCE AND TOMATO. SERVED WITH A BAG OF BETTERMADE CHIPS.

$8.50

WEDNESDAY

FISH SANDWICH

CHEF’S OWN BEER-BATTERED COD FILET, FRIED GOLDEN BROWN, ON A BUN WITH LETTUCE, TOMATO AND SIDE OF TARTAR SAUCE. SERVED WITH 

CRISPY FRIES.

$8.50

PORK PITA

OUR DELICIOUS SHREDDED PORK ON A GRILLED PITA WITH SWISS CHEESE AND SHREDDED LETTUCE. SERVED WITH A SIDE OF SEASONED FRIES.

$8.50

THURSDAY

MATT’S MOSTACIOLLI

PASTA TOPPED WITH CHEF’S HOMEMADE SAUCE. SEASONED GROUND ANGUS BEEF, CELERY, ONION AND PEPPERS SIMMERED IN A RICH TOMATO SAUCE. DRESSED WITH PARMESAN CHEESE.

$7.95

TUNA ‘N’ GREENS

ON THE LIGHTER SIDE, OUR HOMEMADE TUNA SALAD WITH FRESH GARDEN GREENS, TOMATO AND CUCUMBERS ON GRILLED PITA BREAD. YOUR CHOICE OF DRESSNG.

$6.50

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

STEAK ‘N’ SHRIMP

HALF SLAB OF POOLE’S ANGUS BEEF TIPS, COOKED TO YOUR DESIRE AND SWEET COCONUT SHRIMP. SERVED WITH HOMEMADE, CREAMY COLESLAW, MARMALADE DIPPING SAUCE, LEMON AND SIDE OF SEASONED FRIES.

$14.95

TURKEY CIABATTA

TURKEY SLICES GRILLED AND TOPPED WITH SWISS CHEESE ON A ASIAGO CIABATTA BREAD WITH A SIDE OF SEASONED FRIES.

$8.95

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

CALIFORNIA CHICKEN SANDWICH

TENDER, BONELESS-SKINLESS CHICKEN BREAST,

GRILLED AND TOPPED WITH BACON, GUACAMOLI AND PEPPERJACK CHEESE.

SERVED ON A BUN WITH A SIDE OF SEASONED FRIES.

$8.95

 TUNA ‘N’ GREENS

FRESH TUNA SALAD WITH CRIPS GREENS AND GRILLED PITA BREAD. YOUR CHOICE OF DRESSING. 

$6.50

TUESDAY

“RED HOT” GARDEN BURGER

GRILLED VEGETARIAN BURGER ALL SPICED UP AND TOPPED OFF WITH PEPPERJACK CHEESE. SERVED ON A KAISER BUN WITH A SIDE OF CRISPY FRIES.

$7.50 

SOUP ‘N’ HALF SANDWICH

 A GENEROUS HALF GRILLED CHEESE AND TOMATO SANDWICH

ON WHEAT AND A CUP OF TODAY’S SOUP.

$7.50

WEDNESDAY

FISH SANDWICH

CHEF’S OWN BEER-BATTERED COD FILET, FRIED GOLDEN BROWN, ON A BUN WITH LETTUCE, TOMATO AND SIDE OF TARTAR SAUCE. SERVED WITH SEASONED FRIES.

$8.50 

BBQ BEEF ‘N’ SWISS

LEAN ROAST BEEF, GRILLED AND DRESSED WITH OUR OWN BBQ SAUCE AND TOPPED WITH SWISS CHEESE. SERVED ON A GRILLED KAISER BUN WITH A SIDE OF SEASONED FRIES.

 $8.95

THURSDAY

TURKEY GRILL

SLICED TURKEY, GRILLED WITH AMERICAN CHEESE AND TOMATO SLICES.

SERVED ON GRILLED RYE WITH SIDE OF CRISPY FRIES.

$8.50

MATT’S BEEF AND VEGGY STEW

SEASONED-ALL ANGUS GROUND SIRLOIN,GRILLED AND SIMMERED IN A RICH BEEF AND TOMATO BROTH WITH MIXED VEGETABLES AND POTATOES. SERVED IN A BOWL WITH BREAD FOR DIPPING.

$7.95 

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

  WINTER COMBO

POOLE’S SLOW-ROASTED AND TENDER BABY BACKS AND A BEER-BATTERED COD FILET, FRIED GOLDEN BROWN. SERVED WITH OUR HOMEMADE, CREAMY COLESLAW, SIDE OF TARTAR AND SEASONED FRIES.

$13.95

TROPICAL CHICKEN

2 BONELESS-SKINLESS, TENDER CHICKEN BREASTS, GRILLED AND TOPPED WITH MATT’S ORANGE GLAZE SAUCE. SERVED WITH OUR HOMEMADE CREAMY COLESLAW AND SIDE OF CRISPY FRIES.

$11.50

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!

PHILLY STEAK SANDWICH

LEAN, SLICED ROAST BEEF, TOPPED WITH GRILLED ONION AND SWISS CHEESE ON A CIABATTA ROLL WITH SIDE OF SEASONED FRIES.

$8.95

 TUNA KAISER

FRESH TUNA SALAD ON A GRILLED KAISER BUN WITH LETTUCE, TOMATO AND SIDE OF CRISPY FRIES.

$7.50

TUESDAY

SOUP ‘N’ HALF SANDWICH

A CUP OF TODAY’S SOUP AND A GENEROUS 1/2 TURKEY AND AMERICAN CHEESE SANDWICH ON GRILLED RYE.

$7.50 

STEAK CAESAR

OUR TRADITIONAL CAESAR SALAD, DRESSED WITH SPICED UP ALL ANGUS BEEF TIPS. SERVED WITH GRILLED PITA BREAD

$11.50

WEDNESDAY

CHICKEN CAESAR ROLL-UP

TENDER, GRILLED CHICKEN BREAST IN A TOMATO TORTILLA WITH CRISP LETTUCE, TOMATO AND CAESAR DRESSING. SERVED WITH A SIDE OF SEASONED FRIES.

$8.50 

BBQ CHICKEN SANDWICH

A BONELESS-SKINLESS CHICKEN BREAST, GRILLED WITH OUR OWN BBQ SAUCE AND TOPPED WITH SWISS CHEESE, LETTUCE AND TOMATO. SERVED ON A KAISER BUN WITH A SIDE OF CRISPY FRIES.

 $8.50

THURSDAY

HOMEMADE BEEF STEW

CHEF MATT’S HEARTY STEW. BEEF, CARROTS, POTATOES, CELERY AND ONION SIMMERED IN A RICH BEEF AND TOMATO BROTH WITH A HINT OF ROSEMARY. SERVED WITH BREAD POINTS.

$7.95

POOLE’S WESTERN BURGER

1/2 LB ALL ANGUS BURGER, SEASONED FRIED ONIONS, BBQ SAUCE AND SWISS CHEESE ON A BUN WITH LETTUCE AND TOMATO. SERVED WITH SIDE OF SEASONED FRIES.

$8.50 

FRIDAY/SATURDAY

SOUP

FRIDAY:CLAM CHOWDER

SATURDAY: CHEF’S CHOICE

  BBQ SALMON

ALASKA SALMON FILET, GRILLED ON AN OPEN FLAME AND GLAZED WITH OUR OWN SPECIAL SAUCE. SERVED WITH OUR HOMEMADE, CREAMY COLESLAW AND SIDE OF SEASONED FRIES.

$12.95

TUNA PRETZEL

FRESH AND MADE DAILY, OUR ALL ALBACORE TUNA SALAD ON A SWEET PRETZEL ROLL WITH LETTUCE, TOMATO AND FRIES.

$8.50

Desserts change so please check with your server!

BAK BAR IS AVAILABLE FOR PERSONAL EVENTS!